Rice Noodle Stir-Fry: Easy, Flavorful Dish with Turkey Bacon
Enjoy this easy and flavorful Rice Noodle Stir-Fry featuring turkey bacon for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables
- 2 cloves garlic, minced
Instructions
- Cook rice noodles according to package instructions and set aside.
- In a large pan, cook turkey bacon until crispy and set aside.
- Add vegetable oil to the pan and sauté garlic until fragrant.
- Add mixed vegetables and stir-fry until tender.
- Incorporate the cooked rice noodles and soy sauce, mixing well.
- Finally, add the crispy turkey bacon back to the pan and stir to combine.
Notes
- This dish can be customized with your favorite vegetables.
- For additional flavor, add sesame oil or chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Rice Noodle Stir-Fry, turkey bacon, easy recipe