Rice Krispie Chocolate Chip Cookies: Easy Sweet Treats to Love
These Rice Krispie Chocolate Chip Cookies combine the classic flavor of chocolate chip cookies with the delightful crunch of Rice Krispies for a unique and easy sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups Rice Krispies
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the Rice Krispies and chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, refrigerate the dough for 30 minutes before baking.
- Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Rice Krispie Chocolate Chip Cookies, cookies, desserts, sweet treats