Red White and Blue Cheesecake Salad: Easy, Delicious Summer Treat
Enjoy this Red White and Blue Cheesecake Salad as a refreshing summer treat, perfect for barbecues and gatherings.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 cup mini marshmallows
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Gradually add in powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until smooth and creamy.
- In a large serving bowl, layer half of the strawberries, blueberries, and marshmallows.
- Spread half of the cheesecake mixture over the layers.
- Repeat the layers with the remaining ingredients.
- Chill for at least 1 hour before serving.
Notes
- For a lighter version, you can use reduced-fat cream cheese.
- Feel free to add other fruits based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 16g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Red White and Blue Cheesecake Salad, summer dessert, cheesecake salad, fruit salad