Raspberry Tiramisu: A Delectable Twist on a Classic Dessert
A delightful and fruity take on the traditional Tiramisu, featuring layers of creamy mascarpone, espresso-soaked ladyfingers, and fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed espresso, cooled
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a mixing bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
- Dip each ladyfinger into the cooled espresso for a few seconds, making sure not to soak them.
- Layer dipped ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of fresh raspberries on top of the mascarpone.
- Repeat the layers with the remaining ingredients.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Notes
- Try adding a splash of coffee liqueur to the espresso for an extra kick.
- Using frozen raspberries is an option if fresh ones are not available.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Raspberry Tiramisu, dessert, tiramisu, raspberry dessert