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Quick Masala Macaroni: Easy 30-Minute Delight for Everyone

Quick 30-Minute Masala Macaron
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A quick and easy recipe for delicious masala macaroni that you can prepare in just 30 minutes.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 bell pepper, diced
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/2 cup peas (fresh or frozen)
  • Salt to taste

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large pan, heat olive oil over medium heat.
  3. Add chopped onion and sauté until translucent.
  4. Stir in garlic and ginger, cooking for an additional minute.
  5. Add the bell pepper and cook until softened.
  6. Mix in the turmeric, garam masala, chili powder, and salt, then add the peas.
  7. Combine the cooked macaroni with the spice mixture, stirring well to coat.
  8. Serve hot and enjoy your quick masala macaroni!

Notes

  • Feel free to add any vegetables of your choice.
  • For a richer flavor, you can add some grated cheese on top before serving.

Nutrition

Keywords: Quick 30-Minute Masala Macaron

Find it online: https://www.foodiespirit.com/quick-masala-macaroni-easy-30minute-delight-for-everyone/