Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
Enjoy a delicious and hearty meal with this Quick Chicken Pot Pie Pasta recipe, featuring tender chicken, creamy sauce, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cooked chicken
- 4 slices turkey bacon, cooked and chopped
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a large skillet, cook turkey bacon until crispy, then remove and set aside.
- In the same skillet, add cooked pasta, chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, and onion powder.
- Stir to combine and cook over medium heat until heated through.
- Top with chopped turkey bacon before serving.
Notes
- You can substitute the turkey bacon with regular bacon if preferred.
- Add more vegetables like peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Quick Chicken Pot Pie Pasta, comfort food, easy recipes, turkey bacon