Pumpkin Whipped Feta Dip: Easy and Indulgent Fall Appetizer
This creamy and flavorful pumpkin whipped feta dip is the perfect combination of tangy and sweet, making it a must-try fall appetizer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/2 cup cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, cream cheese, and olive oil.
- Blend until smooth and creamy.
- Add garlic powder, cinnamon, nutmeg, salt, and pepper; mix well.
- Transfer to a serving dish and chill for 30 minutes before serving.
- Serve with pita chips or fresh veggies.
Notes
- For an extra kick, consider adding a pinch of cayenne pepper.
- This dip pairs well with crackers and bread as well.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pumpkin, Feta, Dip, Appetizer, Fall