Pumpkin Whipped Feta Dip: A Creamy, Savory Delight for All
A creamy and savory pumpkin whipped feta dip that is perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- In a mixing bowl, combine the pumpkin puree, feta cheese, and cream cheese.
- Add the olive oil, garlic powder, onion powder, black pepper, and salt.
- Blend with an electric mixer until smooth and creamy.
- Transfer to a serving dish and sprinkle with fresh parsley.
- Serve with crackers or vegetables for dipping.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- For a sweeter touch, add a drizzle of honey on top before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin, Whipped Feta, Dip, Appetizer, Creamy