Pumpkin Spice Milk: The Best Creamy Fall Beverage You’ll Love
Indulge in the cozy flavors of autumn with this creamy Pumpkin Spice Milk recipe, perfect for chilly days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- In a saucepan, combine milk, pumpkin puree, sugar, and pumpkin pie spice. Heat over medium heat, whisking continuously until fully combined and warm.
- Remove from heat and stir in the vanilla extract and heavy cream.
- Pour into mugs and top with whipped cream and extra pumpkin pie spice if desired.
Notes
- For a dairy-free version, substitute milk with almond or oat milk.
- Adjust sweetness to your liking by adding more or less sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Pumpkin Spice Milk, Fall Beverage, Pumpkin Latte
Find it online: https://www.foodiespirit.com/pumpkin-spice-milk/