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Pumpkin S’mores Cookies: Easy Indulgence for Fall Nights

Pumpkin S’mores Cookies
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Delight in the flavors of fall with these Pumpkin S’mores Cookies, a perfect treat for cozy nights.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, and granulated sugar until smooth.
  3. Add the softened butter and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
  6. Fold in the chocolate chips and mini marshmallows.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For an extra touch, drizzle melted chocolate over the cooled cookies.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Pumpkin S’mores Cookies, Fall Treats, Cookie Recipe

Find it online: https://www.foodiespirit.com/pumpkin-smores-cookies/