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Pumpkin S’mores Cookies: The Best Cozy Fall Treat for Everyone

Pumpkin S’mores Cookies
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Indulge in the warm flavors of autumn with these delightful Pumpkin S’mores Cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together pumpkin puree, brown sugar, granulated sugar, and butter.
  3. Add egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  6. Fold in marshmallows and chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, or until edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of cloves or ginger to the dry ingredients.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Pumpkin S’mores Cookies, Fall Treat, Cozy Desserts, Holiday Cookies

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