Pumpkin S’mores Cookies: The Best Cozy Fall Treat for Everyone

Name: Pumpkin S’mores Cookies: The Best Cozy Fall Treat for Everyone
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup mini marshmallows; 1 cup chocolate chips

Sophie

October 15, 2025

Introduction to Pumpkin S’mores Cookies

When the leaves start to turn and the air gets a little cooler, there’s something magical about the flavors of fall. Enter pumpkin s’mores cookies—a delightful combination of two beloved treats that captures the essence of both the holiday season and casual outdoor gatherings. Whether you’re a pumpkin spice fanatic or simply love s’mores, this recipe is sure to steal your heart (and your taste buds).

Why Pumpkin S’mores Cookies are a Must-Try

Let’s face it: the classic s’more is already an unbeatable treat. The gooey marshmallows, rich chocolate, and crunchy graham crackers make for a decadent dessert that is hard to beat. Now, imagine infusing those very same components with the warm, spicy notes of pumpkin! This twist not only adds a seasonal flair but also incorporates essential nutrients found in pumpkin. According to the USDA, pumpkin is rich in vitamins A and C, making these cookies a sweet indulgence you can feel slightly better about.

So, why should you whip up a batch of pumpkin s’mores cookies? Here are a few compelling reasons:

Perfect for Fall Gatherings: These cookies are an ideal treat for any autumn gathering—whether you’re hosting a bonfire with friends or a cozy family dinner.
Nostalgic Flavors: The combination of pumpkin and s’mores evokes memories of childhood campfires while providing a warm and comforting flavor experience.
Easy to Make: With straightforward ingredients and simple instructions, even novice bakers can master this recipe. Who doesn’t love a delightful bake without the fuss?
Customizable: The beauty of this recipe lies in its flexibility. Want to use white chocolate? Go ahead! Prefer a gluten-free version? Substitute with your favorite flour.

As you dive into this mouthwatering recipe, think about personalizing it with your favorite ingredients and sharing it with friends and family. You might even want to check out this guide on how to host the perfect fall gathering for inspiration on complementing your cookies with seasonal activities.

With that, let’s bring the magic of fall into your kitchen with our delectable pumpkin s’mores cookies!

Ingredients for Pumpkin S’mores Cookies

Essential Ingredients for the Cookies

To whip up a batch of delicious pumpkin s’mores cookies, you’ll need some key ingredients that marry the classic flavors of s’mores with the warm spices of fall. Here’s what to have on hand:

All-purpose flour: This forms the base of your cookies and gives them structure.
Pumpkin puree: Look for pure pumpkin without any additives for the best flavor.
Brown sugar: Adds moisture and a lovely caramel undertone.
Granulated sugar: Balances the flavors and helps create that delightful cookie texture.
Butter: Choose unsalted for better control over the salt levels in your cookies.
Egg: Helps bind everything together and adds richness.
Baking soda and baking powder: These leavening agents ensure your cookies rise perfectly.
Pumpkin pie spice: A must-have to infuse those warm autumn flavors.
Graham cracker crumbs: Key for that s’mores essence.
Mini chocolate chips and marshmallows: For a gooey, indulgent finish.

For more tips on baking essentials, check out this article.

Optional Add-ins and Tweaks

Want to customize your pumpkin s’mores cookies? Here are some fun ideas:

White chocolate chips: For an extra layer of sweetness.
Nuts: Chopped walnuts or pecans can add crunch and depth.
Sea salt: A sprinkle on top before baking enhances the flavors beautifully.

Feel free to mix and match to create your ideal cookie! What will your secret ingredient be?

Preparing Pumpkin S’mores Cookies

Are you ready to celebrate the flavors of fall with a delightful twist on the classic s’mores? Pumpkin s’mores cookies combine the warm, cozy essence of pumpkin with the gooey goodness of marshmallows and chocolate. Let’s walk through the steps of preparing these irresistible treats together!

Gather Your Ingredients

Before diving into the baking process, it’s essential to gather all your ingredients. Here’s what you’ll need:

Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
Mix-ins:
1 cup chocolate chips
1 cup mini marshmallows

Once you’ve gathered your ingredients, you’re well on your way to creating these mouthwatering pumpkin s’mores cookies.

Preheat the Oven and Prepare the Baking Sheet

Start by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly and come out perfectly soft and chewy. While your oven warms up, line a baking sheet with parchment paper. This handy trick prevents the cookies from sticking and makes cleanup a breeze.

Mix the Wet Ingredients

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy — about 2-3 minutes will do. Then, add the pumpkin puree, egg, and vanilla extract. Whisk everything together until it’s smooth and well combined. The rich aroma of pumpkin and spices will fill your kitchen, creating that cozy fall vibe.

Combine the Dry Ingredients

In another bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This step is key because it ensures the leavening agents are evenly distributed throughout the flour, which helps your cookies rise perfectly.

Mix Wet and Dry Ingredients Together

Now comes the fun part — gently fold the dry ingredients into the wet mixture. You want to do this until just combined; overmixing can lead to tough cookies. The dough should look thick and ready to hold all those delicious mix-ins.

Add the Chocolate and Marshmallows

This is where the magic happens! Stir in the chocolate chips and mini marshmallows until they’re evenly distributed throughout the dough. Just imagine the melty chocolate and gooey marshmallows swimming through each tender bite of your pumpkin s’mores cookies!

Scoop and Portion the Dough

Using a cookie scoop or a spoon, portion out the dough onto your prepared baking sheet. Leave enough space between each scoop to let the cookies spread as they bake. About 2 inches apart should do the trick.

Bake to Perfection

Slide your baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. When you pull them out, they might look a little soft in the center; that’s perfect! They’ll continue to firm up while cooling. Let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

And there you have it, perfectly baked pumpkin s’mores cookies! These treats are not only an excellent addition to your fall baking lineup but also a fantastic dessert to share at gatherings or enjoy with a cozy cup of apple cider or tea. Enjoy every bite of these seasonal delights!

Variations on Pumpkin S’mores Cookies

When it comes to pumpkin s’mores cookies, the options for variations are truly endless. Whether you’re catering to dietary preferences or just looking to add a personal twist, you can create a delightful treat that suits everyone!

Gluten-Free Options

For those on a gluten-free diet, almond flour or coconut flour can be great substitutes for regular flour. These options not only work well in the pumpkin s’mores cookies but also add a subtle nutty flavor. Just ensure your chocolate and graham crackers are certified gluten-free. Don’t forget to check out brands like Pamela’s or Glutino for delicious gluten-free graham crackers!

Vegan Alternatives

If you’re going the plant-based route, swapping out dairy ingredients is a breeze. Use coconut oil in place of butter, and replace the egg with flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water works wonders). For the chocolate, opt for dairy-free options like vegan dark chocolate chips. These Vegan Pumpkin S’mores Cookies can be just as rich and satisfying as the traditional version without compromising flavor.

Creative Flavor Twists

Why stick to the classic recipe when you can mix things up? Here are a few simple ideas to ignite your creativity:

Spice it Up: Incorporate a dash of cinnamon or nutmeg for an extra layer of warmth.
Nutty Goodness: Consider adding chopped walnuts or pecans for added crunch and flavor.
Different Chocolates: Try using white chocolate or butterscotch chips for a unique taste.

These variations of pumpkin s’mores cookies are not just about flavor; they’re about making the cookie experience your own. Have fun experimenting, and let your taste buds lead the way to the perfect recipe! For more insights on baking and ingredient substitutions, visit reputable sites like Allrecipes or Serious Eats.

Cooking Tips and Notes for Pumpkin S’mores Cookies

Tips for Achieving Perfectly Gooey Marshmallows

To get that perfectly gooey marshmallow center in your pumpkin s’mores cookies, here are some helpful tips:

Choose the Right Marshmallows: Go for large marshmallows that not only melt well but also give you that delightful chew. Avoid mini marshmallows as they can disappear too quickly.
Bake Strategically: Place your marshmallows on top of the dough at the end of baking. This will allow them to melt beautifully without burning.
Broil for Finish: If you love that extra toasty flavor, switch your oven to broil for the last minute. Keep a close eye, though! They can go from perfect to charred in seconds.

Common Mistakes to Avoid

Avoid these pitfalls when making your pumpkin s’mores cookies:

Overmixing: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
Using Cold Ingredients: Make sure your butter is at room temperature for better blending, resulting in a softer texture.
Not Allowing to Cool: Resist the temptation to eat them right out of the oven. Letting the cookies cool will help them firm up and take on that irresistible cookie structure.

For more insights on cookies, check out King Arthur Baking for expert baking tips!

Serving Suggestions for Pumpkin S’mores Cookies

Pairing Your Cookies with Milk Alternatives

When enjoying your pumpkin s’mores cookies, consider pairing them with delicious milk alternatives for a cozy twist. Almond milk is a fantastic option, offering a nutty flavor that complements the spices in your cookies. If you’re a fan of creaminess, go for oat milk; its rich texture enhances the pumpkin’s warmth beautifully. For those seeking a protein boost, soy milk adds a hearty touch. Try warming your milk alternative slightly to create a comforting dip for your cookies—it’s a simple but delightful way to elevate the experience.

Creative Ways to Serve

Think outside the cookie jar! You can serve your pumpkin s’mores cookies in a variety of fun and engaging ways:

Ice Cream Sandwiches: Add a scoop of your favorite ice cream between two cookies for an indulgent treat.
Cookie Bar: Arrange cookies on a festive platter and invite friends to build their own s’mores creations.

For more ideas on dessert pairings, check out this helpful blog for inspiration! These ideas not only boost the presentation but also create a delightful sharing experience. Enjoy your baking adventure!

Time Breakdown for Pumpkin S’mores Cookies

Preparation Time

Making your pumpkin s’mores cookies is a breeze! You’ll need about 15 minutes to gather your ingredients and mix the dough. Make sure to have everything on hand so you can dive right in and enjoy the process.

Baking Time

Once your dough is ready, the baking will take around 12-15 minutes. It’s the perfect amount of time to brew a cup of tea or coffee while you wait for your kitchen to fill with the irresistible scent of fall.

Total Time

In just about 30 minutes, you’ll have a batch of delicious pumpkin s’mores cookies ready to indulge in. Who doesn’t love quick and tasty treats? If you want to learn about variations and tips, check out some expert baking resources at sites like Bon Appétit or Food Network. Happy baking!

Nutritional Facts for Pumpkin S’mores Cookies

Calories and Macros

When it comes to enjoying your pumpkin s’mores cookies, knowing the nutritional facts can help you indulge mindfully. On average, each cookie contains roughly 150 calories, with a balance of 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. These cookies are not just a sweet treat; they also provide a touch of autumn flavor with each bite, making them a cozy addition to your dessert lineup.

Allergen Information

If you have food sensitivities, it’s crucial to be aware of what’s in your delicious pumpkin s’mores cookies. This recipe typically contains:

Wheat (gluten)
Dairy (if using chocolate chips)
Eggs

For a more inclusive treat, consider using gluten-free flour and dairy-free chocolate options. Additionally, if you want to get more insights into ingredient substitutions, check out resources from the American Allergy Association for safety tips.

Being informed about the nutritional aspects of your favorite cookies allows you to savor the experience while maintaining your health goals. So, enjoy baking and tasting these delightful treats while sharing them with loved ones!

FAQs about Pumpkin S’mores Cookies

Can I make these cookies ahead of time?

Absolutely! The beauty of pumpkin s’mores cookies is that they keep well when prepped in advance. You can prepare the dough, chill it in the fridge for up to 72 hours, or even freeze it for up to three months. When you’re ready to bake, simply allow the dough to thaw in the refrigerator overnight, scoop, and bake as directed. This makes them a perfect treat for gatherings or busy weekends!

How do I store leftover cookies?

If you find yourself with leftover cookies (though we doubt they’ll last long!), store them in an airtight container at room temperature for up to a week. To keep them fresh and chewy, you can also place a slice of bread in the container. This nifty trick helps maintain moisture! For longer storage, consider freezing the cookies. They can keep in an airtight container or freezer bag for up to three months. When you’re ready, just thaw at room temperature or warm them in the oven for a few minutes.

What are some good substitutes for pumpkin puree?

While pumpkin puree is a star ingredient, you can easily adjust this recipe based on what you have on hand. Alternatives include:

Sweet potato puree: Offers similar texture and sweetness.
Butternut squash puree: A great option with a slightly different flavor profile.
Applesauce: If you’re looking for something lighter, use unsweetened applesauce. Just bear in mind the cookies will have less pumpkin flavor.

Experimenting with these substitutes can lead to delicious variations of your pumpkin s’mores cookies! For more tips and tricks, check out resources like Food Network for additional insights.

By exploring these FAQs, you’ll be better prepared to bake up a storm! So go ahead, whip up a batch, and embrace the cozy flavors of fall.

Conclusion on Pumpkin S’mores Cookies

Final Thoughts on Enjoying Homemade Cookies

In the cozy season of fall, there’s nothing quite like indulging in homemade pumpkin s’mores cookies. These delightful treats are perfect for sharing during gatherings or simply savoring at home while curled up with a good book. The blend of warm spices and gooey marshmallows wrapped in cookie goodness creates moments of pure joy.

Consider prepping a double batch, and share some with friends or coworkers to brighten their day. You can even package them up as thoughtful gifts! For more baking inspiration, check out resources like King Arthur Baking or Food Network. Enjoy every bite!