Pumpkin Scones: Easy Recipe for Cozy Fall Mornings
Warm, flavorful pumpkin scones that are perfect for adding a cozy touch to your fall mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup canned pumpkin puree
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the flour, sugar, baking powder, spices, and salt.
- Cut in the cold butter until mixture resembles coarse crumbs.
- In another bowl, whisk together pumpkin, milk, and egg.
- Add wet ingredients to dry ingredients until just combined.
- Turn dough onto a floured surface and knead gently.
- Shape into a circle, cut into wedges, and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with butter or cream cheese for added flavor.
- Best enjoyed warm.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Scones, Fall Recipe, Cozy Morning Recipe