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Pumpkin Oatmeal Cream Pies: Indulgent Treats for Fall Lovers

Pumpkin Oatmeal Cream Pies
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Enjoy the perfect autumn treat with these delightful Pumpkin Oatmeal Cream Pies, sure to satisfy any sweet tooth.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, and softened butter until creamy.
  3. Add eggs and vanilla extract to the mixture; stir until combined.
  4. In another bowl, combine oats, flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, until the edges are golden.
  8. Let cool completely before filling with cream.

Notes

  • Feel free to add nuts or chocolate chips for additional flavor.
  • These cookies can be stored in an airtight container for better freshness.

Nutrition

Keywords: Pumpkin Oatmeal Cream Pies

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