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Pumpkin Oatmeal Cookies Recipe: The Best Fall Treats You’ll Love

Pumpkin Oatmeal Cookies Recipe
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Delicious pumpkin oatmeal cookies that are perfect for fall! These soft and chewy cookies are packed with warm spices and pumpkin flavor.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, butter, brown sugar, and granulated sugar until well combined.
  3. Add the egg and vanilla extract, and mix until smooth.
  4. In another bowl, combine the dry ingredients: oats, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly browned.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, you can mix in chocolate chips or nuts.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Pumpkin Oatmeal Cookies Recipe

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