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Pumpkin Marble Cake: The Best Indulgent Recipe for Fall Baking

Pumpkin Marble Cake
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A delightful and rich Pumpkin Marble Cake that is perfect for satisfying your fall cravings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/3 cup cocoa powder
  • 1/4 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, mix pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a separate bowl, combine cocoa powder and hot water to make a chocolate batter.
  6. Pour half of the pumpkin batter into the prepared bundt pan, followed by the chocolate batter, and then the remaining pumpkin batter.
  7. Swirl with a knife to create a marbled effect.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool for 10 minutes before inverting onto a serving plate.

Notes

  • For extra flavor, add chocolate chips to the batter.
  • This cake pairs well with cream cheese frosting.

Nutrition

Keywords: Pumpkin Marble Cake

Find it online: https://www.foodiespirit.com/pumpkin-marble-cake-the-best-indulgent-recipe-for-fall-baking/