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Pumpkin & Gouda Stuffed Shells: Indulgent Brown Butter Alfredo

Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce
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Discover the rich and savory flavors of Pumpkin & Gouda Stuffed Shells topped with a luscious Brown Butter and Sage Alfredo Sauce. This dish combines creamy gouda with sweet pumpkin, bringing a unique twist to your pasta experience.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup pumpkin puree
  • 1 cup gouda cheese, grated
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup unsalted butter
  • 1 teaspoon fresh sage, chopped
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine pumpkin puree, gouda cheese, nutmeg, salt, and black pepper.
  4. Stuff each pasta shell with the pumpkin and gouda mixture.
  5. In a saucepan, melt the butter over medium heat, stirring until it turns golden brown and has a nutty aroma. Add fresh sage and cook for an additional minute.
  6. Stir in the heavy cream and parmesan cheese, cooking until the sauce thickens slightly.
  7. Place the stuffed shells in a baking dish and pour the brown butter sauce over them.
  8. Bake for 20-25 minutes until the shells are heated through and the top is slightly golden.

Notes

  • For a vegan version, substitute gouda with a dairy-free cheese and use coconut cream.
  • You can add cooked sausage or chicken for extra protein.

Nutrition

Keywords: Pumpkin, Gouda, Stuffed Shells, Alfredo, Brown Butter, Sage

Find it online: https://www.foodiespirit.com/pumpkin-gouda-stuffed-shells-indulgent-brown-butter-alfredo/