Pumpkin French Toast: The Best Cozy Recipe with Turkey Bacon
A delicious and cozy recipe for Pumpkin French Toast, perfect for fall mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup milk
- 4 slices turkey bacon
- Maple syrup for serving
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and milk.
- Heat a skillet over medium heat and add some butter or oil.
- Dip each slice of bread into the pumpkin mixture, ensuring it is well-coated.
- Cook the coated bread slices in the skillet until golden brown on both sides.
- While the toast is cooking, prepare the turkey bacon in another pan until crispy.
- Serve the pumpkin french toast warm with crispy turkey bacon on the side and drizzle with maple syrup.
Notes
- Store any leftovers in the refrigerator for up to 2 days.
- Reheat in a skillet or toaster for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Pumpkin French Toast, cozy recipe, Turkey Bacon