Pumpkin French Toast: The Best Breakfast with Turkey Bacon Delight
A delicious and unique twist on traditional French toast, featuring pumpkin and served with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 8 slices bread
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together pumpkin puree, milk, eggs, vanilla extract, and pumpkin pie spice.
- Dip each slice of bread into the mixture, allowing it time to soak.
- Heat a skillet over medium heat and add butter or oil.
- Cook the soaked bread slices until golden brown on both sides.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the pumpkin French toast with turkey bacon on the side.
Notes
- For a sweeter toast, add maple syrup drizzled on top.
- Use thick slices of bread for a heartier texture.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Pumpkin French Toast Breakfast