Pumpkin Crisp: The Best Cozy Dessert to Celebrate Fall
This Pumpkin Crisp is the perfect dessert to enjoy during the fall season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup oats
- 1 cup flour
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin, brown sugar, cinnamon, and nutmeg.
- Spread the pumpkin mixture in a baking dish.
- In another bowl, combine oats, flour, and melted butter to form a crumb topping.
- Spread the crumb topping over the pumpkin mixture.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with whipped cream.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pumpkin, dessert, fall, cozy
Find it online: https://www.foodiespirit.com/pumpkin-crisp/