Pumpkin Crisp: The Best Cozy Dessert That Everyone Will Love
A delicious pumpkin crisp that is perfect for fall. This cozy dessert will satisfy your sweet tooth and is loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1 cup flour
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, brown sugar, spices, and vanilla extract.
- Pour the mixture into a greased baking dish.
- In another bowl, mix rolled oats, flour, and melted butter until crumbly.
- Spread the oat mixture evenly over the pumpkin layer.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- This dessert can be made ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Crisp, cozy dessert, fall dessert