Pumpkin Cream Cheese Muffins: The Best Indulgent Fall Treat
Indulge in the delightful flavors of autumn with these Pumpkin Cream Cheese Muffins, a perfect treat for the season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, cream cheese, sugar, eggs, and oil until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry mixture to the pumpkin mixture until just combined.
- Scoop the batter into muffin tins lined with paper liners.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, mix in chocolate chips or nuts.
- These muffins freeze well for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, fall recipes, cream cheese muffins