Print

Pumpkin Cinnamon Rolls: The Best Cozy Treat for Fall Mornings

Pumpkin Cinnamon Rolls
Print Recipe

Indulge in the warm, comforting flavors of pumpkin cinnamon rolls, perfect for crisp fall mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 packet instant yeast
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup powdered sugar

Instructions

  1. In a mixing bowl, combine the flour, yeast, and spices.
  2. Add pumpkin puree, milk, butter, and egg. Mix until a dough forms.
  3. Knead the dough for about 5 minutes, then let it rise for 1 hour.
  4. Roll out the dough, spread with butter, sprinkle with brown sugar and cinnamon.
  5. Roll tightly and slice into rolls.
  6. Place in a greased baking dish and let rise for another 30 minutes.
  7. Bake at 350°F for 25-30 minutes.
  8. Mix powdered sugar with a little milk for icing, then drizzle over warm rolls.

Notes

  • For best results, ensure all ingredients are at room temperature before starting.

Nutrition

Keywords: Pumpkin Cinnamon Rolls

Find it online: https://www.foodiespirit.com/pumpkin-cinnamon-rolls/