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Pumpkin Cinnamon Rolls: Indulgent Fall Dessert to Savor

Irresistible Fall Desserts: Pumpkin Cinnamon Rolls Recipe
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Indulge in the flavors of fall with these irresistible pumpkin cinnamon rolls, perfect for any autumn gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter, pumpkin puree, milk, and vanilla, and mix until dough forms.
  4. Roll dough on a floured surface into a rectangle, spread with butter, and sprinkle cinnamon and sugar.
  5. Roll the dough tightly and cut into rolls.
  6. Place rolls in a greased baking dish and bake for 25-30 minutes until golden.
  7. Let cool slightly before serving.

Notes

  • For extra flavor, add nuts or dried fruits to the filling.
  • These rolls are best served warm.

Nutrition

Keywords: Pumpkin Cinnamon Rolls, Fall Desserts, Autumn Recipes

Find it online: https://www.foodiespirit.com/pumpkin-cinnamon-rolls-indulgent-fall-dessert-to-savor/