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Pumpkin Cinnamon Roll Muffins: The Best Cozy Fall Treat

Pumpkin Cinnamon Roll Muffins
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Enjoy these delicious Pumpkin Cinnamon Roll Muffins that are perfect for fall. Soft, fluffy, and filled with warm spices, they are the ultimate treat to savor.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugars, and oil until well combined.
  3. Add in eggs one at a time, mixing thoroughly after each.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the pumpkin mixture until combined.
  6. In a separate bowl, mix cream cheese and powdered sugar until smooth for the filling.
  7. Fill muffin cups with batter halfway, add a spoonful of cream cheese filling, and cover with more batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • If you prefer a sweeter muffin, increase the sugar.
  • They can be topped with a glaze for extra sweetness.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, fall baking, cozy treats

Find it online: https://www.foodiespirit.com/pumpkin-cinnamon-roll-muffins-the-best-cozy-fall-treat/