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Pumpkin Cinnamon Roll Muffins: Easy, Irresistibly Cozy Treats

Pumpkin Cinnamon Roll Muffins
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Enjoy the warmth of fall with these delicious pumpkin cinnamon roll muffins, perfect for breakfast or a cozy dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For an extra touch, drizzle with a simple glaze made of powdered sugar and milk.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, cozy treats, fall recipes

Find it online: https://www.foodiespirit.com/pumpkin-cinnamon-roll-muffins-easy-irresistibly-cozy-treats/