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Pumpkin Cinnamon Roll Muffins: Easy Recipe for Fall Indulgence

Pumpkin Cinnamon Roll Muffins
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Indulge in the flavors of fall with these delightful Pumpkin Cinnamon Roll Muffins, perfect for a cozy treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a small bowl, mix cream cheese and powdered sugar until smooth.
  6. Fill each muffin cup halfway with the batter, add a dollop of cream cheese mixture, then top with remaining batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added flavor, sprinkle some cinnamon sugar on top before baking.
  • These muffins are best enjoyed fresh but can be refrigerated for several days.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, fall baking, easy pumpkin muffins

Find it online: https://www.foodiespirit.com/pumpkin-cinnamon-roll-muffins-2/