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Pumpkin Bread with Streusel Topping and Maple Glaze: A Cozy Delight

Pumpkin Bread with Streusel Topping and Maple Glaze
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A warm and comforting recipe for pumpkin bread topped with a crunchy streusel and sweet maple glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1/2 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, combine sugars, pumpkin puree, oil, eggs, and vanilla until well blended.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the chopped pecans and rolled oats.
  6. Pour the batter into the prepared pan and smooth the top.
  7. For the streusel topping, combine oats, brown sugar, and butter until crumbly; sprinkle on top of the batter.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool, then drizzle with maple glaze before serving.

Notes

  • This bread can be easily frozen for later enjoyment.
  • Feel free to substitute walnuts for pecans if desired.

Nutrition

Keywords: Pumpkin Bread, Streusel Topping, Maple Glaze, Fall Recipe

Find it online: https://www.foodiespirit.com/pumpkin-bread-with-streusel-topping-and-maple-glaze-a-cozy-delight/