Pumpkin Bread Pudding: The Best Indulgent Fall Dessert Recipe
Indulge in the comforting flavors of fall with this delicious Pumpkin Bread Pudding, perfect for cozy gatherings and holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed stale bread
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, heavy cream, milk, sugar, eggs, vanilla, pumpkin pie spice, and salt.
- Add the cubed bread and stir until moistened. Fold in raisins if using.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving warm.
Notes
- Serve with whipped cream or a drizzle of caramel sauce for added sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Keywords: Pumpkin Bread Pudding, Fall Dessert, Comfort Food