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Pumpkin Bars with Brown Sugar Frosting: Indulge in Fall Flavors

Pumpkin Bars with Brown Sugar Frosting
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Enjoy the rich flavors of fall with these delightful pumpkin bars topped with a creamy brown sugar frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Beat in the eggs one at a time.
  4. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the pumpkin mixture and stir until well combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before frosting.

Notes

  • For a richer flavor, use fresh pumpkin instead of canned.
  • Use a hand mixer for the best frosting texture.

Nutrition

Keywords: Pumpkin Bars, Brown Sugar Frosting, Fall Desserts

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