Print

Print Recipe Pumpkin Pecan Cobbler for an Indulgent Fall Treat

Print Recipe Pumpkin Pecan Cobbler
Print Recipe

Indulge in the warm flavors of fall with this Pumpkin Pecan Cobbler recipe that combines the richness of pumpkin and the crunch of pecans.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup pecans, chopped
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, brown sugar, vanilla, cinnamon, and nutmeg until smooth.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Add the dry ingredients to the pumpkin mixture and stir until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased baking dish.
  7. Bake for 35-40 minutes or until a toothpick comes out clean.

Notes

  • Serve warm with whipped cream for an extra treat.

Nutrition

Keywords: Pumpkin, Pecan, Cobbler, Recipe, Fall

Find it online: https://www.foodiespirit.com/print-recipe-pumpkin-pecan-cobbler-for-an-indulgent-fall-treat/