Pomegranate Christmas Salad: Festive Delight with Honey Mustard Dressing
Experience the vibrant flavors of the season with a delightful Pomegranate Christmas Salad, drizzled with a sweet and tangy honey mustard dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup pomegranate seeds
- ½ cup feta cheese, crumbled
- ½ cup walnuts, chopped
- ¼ cup red onion, thinly sliced
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper.
- In a large mixing bowl, combine the mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the festive flavors!
Notes
- For added crunch, consider adding sliced apples or pears.
- Make sure to serve the salad right after dressing to keep the greens crisp.
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg
Keywords: Pomegranate Christmas Salad, Honey Mustard Dressing, festive salad