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Poached Eggs with Roasted Tomatoes and Hummus: A Delicious Twist

Poached Eggs with Roasted Tomatoes and Hummus
Print Recipe

A delightful combination of flavors featuring poached eggs, roasted tomatoes, and creamy hummus.

Ingredients

Scale
  • 4 large eggs
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup hummus
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, toss the cherry tomatoes with olive oil, salt, and pepper, then roast for 20 minutes.
  3. While the tomatoes are roasting, poach the eggs in a pot of simmering water.
  4. After the tomatoes are cooked, spread the hummus on a plate.
  5. Top the hummus with the roasted tomatoes and then place the poached eggs on top.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish can be served as a breakfast or brunch option.
  • Adjust the seasoning according to your taste.

Nutrition

Keywords: Poached Eggs, Roasted Tomatoes, Hummus, Breakfast, Brunch

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