Pesto Pasta Salad with Turkey Bacon and Chicken Ham Delight
A delightful pesto pasta salad featuring turkey bacon and chicken ham, perfect for a refreshing meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cold Salad
- Cuisine: Italian
- Diet: Non-Vegetarian
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1/2 cup pesto sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- Cook the pasta according to package instructions; drain and let cool.
- In a skillet, cook turkey bacon until crispy; chop into pieces.
- In a large bowl, combine pasta, turkey bacon, chicken ham, pesto, cherry tomatoes, Parmesan cheese, salt, and pepper.
- Drizzle with olive oil and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made ahead of time.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Pesto Pasta Salad, Turkey Bacon, Chicken Ham