Perfect Mac and Cheese: The Creamy, Indulgent Family Favorite
The ultimate comfort food, perfect for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth.
- Gradually whisk in milk. Cook until thickened, stirring constantly.
- Remove from heat and add cheese, salt, and pepper. Stir until cheese is melted.
- Add cooked macaroni to the cheese sauce and stir until well coated.
- Serve hot and enjoy!
Notes
- Try adding breadcrumbs on top before baking for extra crunch.
- For a gourmet twist, mix in some cooked bacon or lobster.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Perfect Mac and Cheese