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Perfect Dutch Oven Pumpkin Bread: Easy Recipe for Cozy Fall Days

Perfect Dutch Oven Pumpkin Bread
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This Perfect Dutch Oven Pumpkin Bread is the ideal recipe for the fall season, boasting warmth and flavor that captures the essence of cozy days.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, fall recipes

Find it online: https://www.foodiespirit.com/perfect-dutch-oven-pumpkin-bread-easy-recipe-for-cozy-fall-days/