Pecan Pie Baked Oatmeal: The Easy Indulgence You’ll Love
Pecan Pie Baked Oatmeal is the perfect blend of healthy and indulgent, giving you the warm, comforting flavors of pecan pie in a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, brown sugar, and pecans.
- In another bowl, whisk together milk, eggs, vanilla extract, cinnamon, and salt.
- Combine the wet and dry ingredients, then pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden brown on top.
Notes
- Can be stored in the refrigerator for up to a week.
- Great with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Pecan Pie Baked Oatmeal, oatmeal, breakfast, easy recipe
Find it online: https://www.foodiespirit.com/pecan-pie-baked-oatmeal/