Paula Deen Banana Pudding Recipe: The Best Indulgent Twist
This Paula Deen Banana Pudding Recipe adds a delightful twist to the classic dessert. Indulge in layers of creamy pudding, fresh bananas, and delicious cookies that make every bite irresistible!
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package vanilla pudding mix
- 3 cups milk
- 1 can sweetened condensed milk
- 1 tub whipped topping
- 6 ripe bananas
- 1 box Nilla wafers
Instructions
- In a large bowl, mix the vanilla pudding mix and milk until well combined.
- Stir in the sweetened condensed milk until smooth.
- Fold in the whipped topping gently.
- In a serving dish, layer the pudding mixture, sliced bananas, and Nilla wafers.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra flavor boost, add a splash of vanilla extract to the pudding mixture.
- Make sure to use ripe bananas for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Paula Deen Banana Pudding Recipe, banana pudding, dessert, sweet treats