Parmesan Roasted Broccoli Recipe: The Best Easy Side Dish You’ll Love
Enjoy this delicious Parmesan Roasted Broccoli that’s perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until well coated.
- Spread the broccoli on a baking sheet and sprinkle with Parmesan cheese.
- Roast in the preheated oven for 20-25 minutes until the broccoli is tender and the cheese is golden.
- Serve immediately.
Notes
- For extra flavor, squeeze fresh lemon juice over the broccoli before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 5 mg
Keywords: Parmesan, Roasted Broccoli, Side Dish, Easy Recipe