Pappadeaux Mardi Gras Pasta: Indulgent Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious Pappadeaux Mardi Gras Pasta recipe that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil, bell pepper, onion, and garlic. Sauté until softened.
- Add chicken ham and crumbled turkey bacon back to the skillet.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and season with salt and pepper.
- Add the cooked linguine and toss to combine.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pappadeaux Mardi Gras Pasta, pasta, turkey bacon, chicken ham