Pancake Sausage Casserole: Irresistibly Fluffy for Cozy Mornings
A delightful casserole combining the flavors of pancakes and sausage, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned. Drain excess fat.
- In a bowl, whisk together pancake mix, milk, eggs, vanilla, and syrup.
- Layer the sausage in a greased baking dish and pour the pancake batter on top.
- Sprinkle cheese over the mixture.
- Bake for 25-30 minutes or until set.
- Let it cool slightly before serving.
Notes
- For extra flavor, add chopped green onions or bell peppers.
- Can be made ahead and stored in the fridge overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pancake, Sausage, Casserole, Breakfast, Cozy Mornings