Pancake Mini Muffins: Easy Breakfast Delight with Turkey Bacon
These Pancake Mini Muffins are the perfect easy breakfast option, packed with the delightful flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a mini muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped turkey bacon.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes, or until the muffins are golden and a toothpick comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- These muffins are best served warm with syrup.
- They can also be frozen for later use.
Nutrition
- Serving Size: 2 muffins
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Pancake Mini Muffins, breakfast, turkey bacon