Oven Roasted Broccoli: The Best Easy Recipe for Flavorful Veggies
Learn how to make delicious oven roasted broccoli with this easy recipe that enhances the natural flavors of the veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the broccoli evenly on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until tender and slightly crispy.
- Remove from oven and serve immediately.
Notes
- You can add grated parmesan cheese for extra flavor.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Oven Roasted Broccoli, Roasted Vegetables, Easy Broccoli Recipe