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One-Pot Creamy Beef and Garlic Butter Pasta: Easy and Indulgent Delight

One-Pot Creamy Beef and Garlic Butter Pasta
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A rich and savory one-pot pasta dish featuring tender beef and aromatic garlic butter, creating a delightful meal that’s easy to make.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta of choice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in pasta, beef broth, and Italian seasoning. Bring to a boil.
  4. Reduce heat, cover, and simmer until pasta is cooked al dente.
  5. Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
  6. Serve warm, garnished with fresh parsley.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a lighter version, substitute ground turkey for beef.

Nutrition

Keywords: One-Pot Creamy Beef and Garlic Butter Pasta, pasta, beef, garlic butter, easy recipes

Find it online: https://www.foodiespirit.com/onepot-creamy-beef-and-garlic-butter-pasta-easy-and-indulgent-delight/