One-Pot Cheeseburger Macaroni: Easy and Indulgent Comfort Food
A delicious and easy recipe for One-Pot Cheeseburger Macaroni that combines the flavors of cheeseburgers with comforting pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add garlic powder and onion powder, stirring for 2 minutes.
- Stir in elbow macaroni and beef broth, bringing to a boil.
- Reduce heat, cover, and simmer for 10 minutes until pasta is tender.
- Remove from heat, stir in cheese and Worcestershire sauce.
- Season with salt and pepper to taste, then serve.
Notes
- This recipe is easily customizable with different cheeses or add-ins like veggies.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: One-Pot Cheeseburger Macaroni, easy comfort food, macaroni and cheese