One Pot Macaroni Cheeseburger Soup – Easy Comfort Food Delight
Enjoy a hearty and comforting One-Pot Macaroni Cheeseburger Soup that combines delicious flavors in a quick and easy recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
- 1 pound ground beef
- 1 cup elbow macaroni
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 bell pepper, diced
- 1 tablespoon olive oil
- In a large pot, heat the olive oil over medium heat and add the ground beef. Cook until browned.
- Add the diced bell pepper and cook for another 3 minutes.
- Stir in the beef broth, diced tomatoes, elbow macaroni, onion powder, and garlic powder.
- Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the macaroni is cooked.
- Add the shredded cheese and stir until melted and creamy.
Notes
- For extra flavor, add your favorite seasonings!
- Can substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: One-Pot Macaroni Cheeseburger Soup, comfort food, easy recipes