One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight
An easy and delicious one pot recipe for gnocchi chicken pot pie that will warm your heart.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded chicken
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until no longer pink.
- Stir in carrots, celery, and garlic; sauté until tender.
- Pour in chicken broth and bring to a boil.
- Add gnocchi, thyme, salt, and pepper; simmer until gnocchi are cooked.
- Stir in peas and heavy cream; heat through. Serve hot.
Notes
- For extra flavor, add herbs like rosemary or parsley.
- This dish can be made with leftover chicken for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: One Pot Gnocchi Chicken Pot Pie