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One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight

One Pot Gnocchi Chicken Pot Pie

An easy and delicious one pot recipe for gnocchi chicken pot pie that will warm your heart.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound gnocchi
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup shredded chicken

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until no longer pink.
  3. Stir in carrots, celery, and garlic; sauté until tender.
  4. Pour in chicken broth and bring to a boil.
  5. Add gnocchi, thyme, salt, and pepper; simmer until gnocchi are cooked.
  6. Stir in peas and heavy cream; heat through. Serve hot.

Notes

  • For extra flavor, add herbs like rosemary or parsley.
  • This dish can be made with leftover chicken for quicker preparation.

Nutrition

Keywords: One Pot Gnocchi Chicken Pot Pie