One Pot Beefaroni Classic Comfort: Easy Recipe with Turkey Bacon
This One Pot Beefaroni is the ultimate classic comfort food, making dinner a breeze with turkey bacon and simple ingredients.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound ground beef
- 8 ounces elbow macaroni
- 4 cups beef broth
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 strips turkey bacon
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the ground beef to the pot and brown it over medium heat.
- Stir in the macaroni, beef broth, diced tomatoes, Italian seasoning, garlic powder, and onion powder.
- Bring to a boil, then reduce heat and let it simmer until the macaroni is cooked.
- Stir in the cheddar cheese until melted and combined.
- Crumble the crispy turkey bacon on top before serving.
Notes
- For added flavor, you can sauté some onions and bell peppers with the beef.
- Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: One Pot Beefaroni, Easy Recipe, Comfort Food, Turkey Bacon