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Old Fashioned Baked Macaroni and Cheese with Turkey Bacon Delight

Old Fashioned Baked Macaroni and Cheese

Experience a classic comfort food with a delicious twist in this Old Fashioned Baked Macaroni and Cheese featuring turkey bacon.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook macaroni according to package directions.
  3. In a skillet, cook turkey bacon until crispy, then crumble.
  4. In a saucepan, melt butter, whisk in flour and cook for 1 minute.
  5. Add milk, salt, pepper, and paprika, stirring until thickened.
  6. Remove from heat and stir in cheese until melted.
  7. Combine cooked macaroni, cheese sauce, and crumbled turkey bacon.
  8. Transfer to a baking dish and bake for 20-25 minutes until bubbly.

Notes

  • For a creamier texture, add more milk if needed.
  • Feel free to mix cheese types for varied flavor.

Nutrition

Keywords: Old Fashioned Baked Macaroni and Cheese, turkey bacon, comfort food