Nourishing Pumpkin Wild Rice Soup: A Heartwarming Delight
This nourishing pumpkin wild rice soup is a delightful blend of flavors and nutrition, perfect for cozy evenings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 1 cup wild rice
- 4 cups vegetable broth
- 1 can (15 ounces) pumpkin puree
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons thyme
- 1 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup coconut milk
- 2 cups kale, chopped
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat and sauté onion and garlic until softened.
- Add vegetable broth and wild rice; bring to a boil.
- Reduce heat and simmer for 40-45 minutes until the rice is tender.
- Stir in pumpkin puree, coconut milk, thyme, sage, salt, and pepper; cook for another 10 minutes.
- Fold in kale and cook until wilted.
- Adjust seasoning to taste and serve warm.
Notes
- For added flavor, consider adding a splash of apple cider vinegar.
- This soup can be blended for a smoother texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Keywords: pumpkin soup, wild rice soup, nourishing soup